Aug 25, 2017
We return to Saint Benjamin Brewing in the Kensington neighborhood of Philadelphia for the first time since way back in Episode 65, to sit down with owner Tim Patton and many members of the growing St. Ben family. There was a lot to catch up on from the addition of the tap room to new ventures in packaging, distribution, and more. News stories this episode include a Fried Chicken IPA from Veil and Evil Twin and a Cinnamon Bun brew from Southern Tier. We played Top Tappd Brews in Happy Fun Time and learned about the New Zealand Pilsner in Know Your Beers. All this, and more, among many samples of St. Ben brews including brand-new liter glasses of Oktoberfest. Prost!